How To Make Muradabadi Dal Chaat | Dal Chaat Recipe | Muradabadi Dal Chaat | Muradabad Famous Chaat Recipe | How To Make Moong Dal Chaat | Fried Moong Dal Chaat | Crispy Khasta Recipe | Easy Chaat Recipes For Parties | Indian Street Food | Innovative Chaat Ideas | Dal Pakwan Recipe | Green Moong Dal Chaat Recipe | Evening Chaat Recipes | Moradabad Veg Street Food | Rajshri Food<br /><br />Learn how to make Muradabadi Dal & Chaat at home with our Chef Ruchi<br /><br />Muradabadi Dal Ingredients<br />Introduction <br /><br />How To Make Dal Muradabadi <br />1 cup Yellow Lentils (soaked)<br />Salt<br />1/4 tsp Turmeric Powder<br />1/4 tsp Asafoetida<br />1/2 Potato (sliced)<br />4 cups Water<br /><br />For Frying Red Chillies <br />4 tbsp Oil<br />4 Dry Red Chillies<br /><br />How To Make Dal Muradabadi <br />2 tsp Ghee<br /><br />For Tempering <br />1 tsp Ghee<br />1/3 tsp Cumin Seeds<br />1 Dry Red Chilli<br />1 tbsp Ginger (julienned)<br />1 tsp Coriander Leaves<br />1/2 tsp Red Chilli Powder<br />1/2 tsp Garam Masala Powder<br />1/4 tsp Cumin Seed Powder<br />1/4 tsp Black Salt<br />Coriander Leaves<br /><br />How To Make Dal Muradabadi Chaat <br />Red Chilli Powder<br />Garam Masala Powder<br />Cumin Seed Powder<br />Black Salt<br />Green Chillies (chopped)<br />Tomatoes (chopped)<br />Onion (chopped)<br />Coriander Mint Chutney<br />Ginger (julienned)<br />Fried Red Chillies<br />Paneer (grated)<br />1/2 Lemon Juice<br />Butter (sliced)
